With a light, contemporary feel and exquisite food the Chennai Indian Cuisine is the perfect place to enjoy a family meal, a celebration or a romantic meal for two. The restaurant is an oasis of fine food from the sub continent set in the rural Worcestershire countryside. Having an idyllic location has allowed the venue to develop its own image and atmosphere. It is far removed from the normal stereotypical image and has developed a loyal following of regular customers who appreciate the fine food and friendship.

Onion bhaji and prawn on puree jostle for attention amidst a more modern list of tempting starters such as crab tikkas and Bangladeshi rolls. For a filling meal guests can try a blazing curry consisting of marinated tandoori chicken, diced lamb, chicken, king prawn and egg, garnished with fresh cream and nuts with traditional breads before moving on to keema pulau rice.