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Chequers, The

Chequers, The Summary

  • Cuisine(s): Modern British
  • Opening Times: Mon - Tue (food): 12:00 - 14:30
    Wed - Sat (food): 12:00 - 14:30 18:00 - 21:30
    Mon - Thur (bar): 11:00 - 23:00
    Fri - Sat: 11:00 - 24:00
    Sun: 11:00 - 23:00
  • Avg Price: N/A
  • Party Planner: Group bookings & Party planner
 

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

Chequers, The Description

At The Chequers they have covered in the former courtyard, creating a light and airy dining space that is ideal for the purpose. John Reid's wife, Kay, is a former home economics teacher and her touch is evident in the familiar, well-sourced and attractively served dishes that ensure The Chequers is seldom anything less than busy.

Leek parcels filled with smoked cheddar, mushrooms and onion make a tasty starter, followed by roast half shoulder of lamb with mint gravy. Once a Londoner, always so, and it therefore comes as little surprise to see Fuller's excellent ales on tap, lovingly cared for and served, with around sixteen wines available by the glass.

Your Reviews of Chequers, The

Alex (26 January 2009)

This is a very good restaurant.

Gill (10 February 2008)

The food was gloriously comforting, the butternut squash tart, risotto with wild mushrooms, rocket presto topped with a poached egg, amazing treacle tart and fantastic local cheeses. The waiting staff were friendly and very accommodating.Don't ask the landlord for a late drink, though.

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Additional Info for Chequers, The

  • No Children welcome
  • No Groups allowed
  • No Air conditioning
  • No Outside seating
  • No Reservations
  • No Cover Charge
  • House red: N/A
  • House white: £9.50
  • Service charge: Not included
 

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