Once a Victorian Pub, 50 Cheyne Walk has morphed into an elegant, modern brasserie and salon. The venue offers simple yet luminously executed brasserie dishes in a luxurious, Chlesea riverside setting.

The pale olive exterior hints at the Gallic charm within, while frosted windows are reminiscent of a Rive Gauche brasserie. Inside old meets new: sky blue banquettes sit alongside carver chairs in rich crimson, while simple wood floors contrast with dazzling ornate chandeliers. At the centre of the Belle Epoque dining room is an open grill where much of the Provencal inspired bill of fare is prepared.

Start with onion soup and scallops wrapped in Parma ham with grilled asparagus and a tomato confit, followed by, stuffed turkey with prunes and hazelnuts, gnocchi and thyme velouté. End with poached pear in red wine with butterscotch ice cream.