Located near the Eiffel Tower and Invalides, Chez Francoise has been serving traditional French cuisine to Parisians since 1949. Little wonder that the restaurant is a popular destination for business exchanges, family gatherings or simple visits to discover the joys of authentic cooking. At one time, it was in good taste for senior officials, journalists, intellectuals and politicians to gather there on Sunday at noon.

Today, you can choose to spend time in the naturally lit open dining area, in the spacious and elegant restaurant or privately for meetings or special occasions, and experience genuine and warm hospitality.

Embark on your journey into French cuisine with starters of cannelloni with courgettes and fresh goats' cheese or a lobe of foie gras, apricots and fig compote. Consider moving on to a plate of oysters or mains of sea scallops roasted with leeks, Monsieur Castaing's duck confit, or a tempting shoulder of lamb, cooked for 6 hours with Tarbes beans in tomato.

End the expedition with either a selection of unpasteurised farm cheeses or Monsieur Ali's crepes Suzette.