Situated at the foot of Richmond Hill, Chez Lindsay is a favourite with locals, French ex-pats and restaurant critics for its authentic Breton cooking and relaxed atmosphere. Oysters, seafood and fish take pride of place on the menu but meat lovers will find a tempting selection of Breton dishes such as poulet à la Bretonne (chicken with cider, apple and cream sauce).

The restaurant is celebrated, however, for its superb galettes - savoury buckwheat pancakes stuffed with a variety of fillings, many vegetarian friendly.

Not unsurprisingly they serve excellent Breton cider (not altogether unlike what used to be generally available in this country); in fact a range of French sparkling ciders feature large on the liquid choices, together with a predominantly French wine list with house wines from £11.50.

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