In Battersea High Street, Chez Manny offers French classics and traditional favourites with a twist. The warm hospitality of the brothers Manny and Guillame creates a comfortable ambience in which guests can appreciate their culinary expertise. Enjoy the day's specials as well as paintings on the walls.

Gourmets can look forward to classic dishes such as homemade duck foie gras with onion jam and toasted brioche, escargots de Bourgogne, roasted lamb shank with red wine honey and herbs jus, and rosemary tarte tatin with vanilla ice cream. Other favourites on the menu include sautéed fresh scallops on a bed of aubergine caviar and shallot confit, roasted fillet of salmon with creamy dill sauce, rib eye steak Maroilles cheese sauce and honey baked goat's cheese with ratatouille and lentil mash. Choice of raspberry crème brûlée, profiteroles, chocolate brownie and a selection of French and English cheeses provides a final flourish to the meal. Chez Manny's eclectic wine list features more than 80 international, affordable and customer friendly wines.