Let's keep it simple is the philosophy behind Chi Noodle and Wine Bar on New Bridge Street, where guests can pop in for a quick bite in their excellent restaurant or spend a languorous evening with friends in the ground floor bar. Dishes are always cooked to order, so they're very accommodating for individual tastes, and diners can enjoy a range of eclectic Asian fare, ranging from hotpots to well loved hawker style food.

Start with some of their small dishes, grilled pork dumplings with sweet chilli sauce or maybe the spicy prawn crackers and then try the grilled beef with bean sprouts, red onions, coriander, carrots and chillies in a fiery broth, garnished with fried shallots. Stir fries are aplenty, the pan fried thin egg noodles topped with scallops, prawns, squid and pak choi, being a prime example. Rice dishes and the ever famous crispy duck complete the menu with élan. The bar is stocked with an excellent range of wines, beers and spirits.