The Mexican translation of its name mostly sums up the vibe at Chilango, which loosely interprets as someone who has moved to the bright lights of Mexico City looking for fun and adventure. Get quickly into the rhythm as there's plenty of energy and vibrancy in evidence here, and not forgetting the colour, variety and taste of Mexican food.

The kitchen is open to investigation, displaying chefs' enthusiasm for their craft and the menu is straightforward. There are burritos and tacos with a choice of fillings that range from grilled chicken, which is marinated in a secret blend of chipotle chillies and spices, and steak, to juicy shredded seared then slowly braised pork. Those whose ambition overrides the degree of spice the taste buds can handle could try the fiery Chilango salsa, while the gentle palates could go for pico de gallo or roasted tomato.