An archetypical Brick Lane establishment, Chillies offers its clientele freshly cooked food, friendly service and a comfortable ambience. Its Bangladeshi, Indian and Pakistani menu includes a comprehensive selection of sub-continental specialities.

Duck tikka, tandoori chicken or lamb chop masala makes for a tempting start to the meal. The subtle flavours of the shatkora murgh, which is lightly spiced chicken cooked with citrus fruit, presents a contrast to the earthy richness of the Luknowi lamb masala made with yoghurt, herbs and spices. Chicken Kashmiri is served with lychees and nuts while the house special, chicken keya, is vegetable stuffed chicken cooked in a special sauce. Spicy chilli chicken, lamb chops and fish cutlets add more variety to the meal. Seafood lovers can try the fish thali or choose between fish korma, prawn Madras or garlic king prawn. Peas pilau, lemon rice or chef's special fried rice complement the meal, along with cheese naan, roti or puri.