Chillies are an essential part of Indian cooking and those who can handle the spice will vouch for the fact that these piquant dishes blessed with their presence are always bursting with flavor. The rest of them who'd like to indulge in a little adventurous discovery could step in to Chilli's Garden Indian Restaurant and Bar to learn more.

The menu is wide-ranging and clearly demarcated, and opens with starters of deep fried lentil wafers topped with diced onions, peppers and cilantro and crispy assorted vegetables, golden fried in chick pea batter. Main courses range from the delicately seasoned chicken with almond in cream sauce, and tender cubes of mahi mahi tikka simmered in a seasoned tomato gravy, to the deep fried okra with fresh sautéed tomatoes and onions.

Tandoori delights seldom fail to impress, and with those lovely smoked flavors who would not love to try the gently spiced murg malai tikka, chunks of chicken breast soaked in a spiced cream cheese mixture.