This modern Indian restaurant on Bristol's Park Street is a deservedly popular place. Great attention to detail has been taken with the interior to provide something a little different from the classic curry house interior and it certainly seems to be doing the trick. In addition to the classic Indian dishes we all know and love, there are also a few alternatives worthy of your attention. Interesting starters include roasted green pepper filled with a mixture of vegetables and onion seeds, or baked fish with onions, roasted spices and herbs. Main courses range from fillet of salmon cooked with a special blend of spices, herbs and a light sauce, to rezala, a ceremonial dish of lamb cooked with yoghurt and subtly spiced with fresh herbs. Expect to pay around £6 to £13 per main course option.

Reviewed by Linda Buttle