Inspired by the Chicago Palm restaurant in America, Christopher's is housed in a grand, Grade II listed Victorian building in the heart of Theatre land in Covent Garden.

Since December 1991 this famous American Bar and Grill has been serving fantastic quality steaks and lobster, previously largely unavailable in London. Christopher's quickly became one of the capital's most opulent restaurants, resplendent over 3 floors, and though the concept has since been adapted to take into account changing tastes and fashions, it remains faithful to the original theme.

On the ground floor, the fully Wi-Fi enabled Martini Bar is cool and stylish with an extensive cocktail list with over 25 scintillating martinis from which to choose. Luxurious booths lining one side of the bar invite you to settle in for the evening.At the top of the sweeping stone spiral staircase lies Christopher's large and elegant dining room, with extensive views over Waterloo Bridge. Strong colours and soft lighting complement the high ceilings and beautiful original features of the building. The exclusive private dining room on the lower ground floor, offers a fantastic venue for many different occasions including receptions, meetings, corporate dining and parties.

An à la carte menu bears the brunt of this restaurant's popularity, with their famous 28oz prime rib chop for two; grilled Maine lobster with garlic butter or cobb salad and mango chilli salsa; slow-cooked belly pork with Boston baked beans, feta and celeriac slaw, and blackened salmon with jambalaya risotto and cress salad, as eye-catching menu leaders. Christopher's ensures all of their fish are caught from sustainable sources.

Amongst the delights on the dessert menu expect to find baked New York cheesecake with blueberry compote, pecan maple tart with vanilla ice cream, and some very interesting regional cheeses.

Christopher's is the perfect place to eat or drink before a show. The theatre menu served from Monday to Saturday between 5pm to 7pm and10pm to 11.30pm (£16.95 for 2 courses or £21.50 for 3) represents great value for money.

Weekends at Christopher's are agreeably relaxed. A traditional American style brunch is served on Saturday and Sunday from 11.30am to 3.30pm and includes classics such as Eggs Benedict, a Texas Grill, or scrambled eggs and smoked salmon, as well as traditional dishes of buttermilk pancakes with maple cured bacon and warm maple syrup.

For more information or to see Christopher's menus, visit their Website.