Churrasco Brazil follows the fine traditions of the Gauchos of Brazil and brings a superb dining experience to Villa Park, not too far from downtown Chicago. With no fixed menu, the choices seem endless and the range of meats cooked to perfection is every carnivore's dream fulfilled. Sit back and let the professional gauchos bring you the skewered meats to the table, and you can choose the cut as well as the degree of exposure, from rare to well done.

Choose meats such as beef ribs, chicken legs, pork tenderloin with parmesan cheese, filet mignon wrapped with bacon, leg of lamb and bottom sirloin, and continue the meat parade by keeping the green side of the card up. Indulge yourself over the succulent selection until you can't eat another bite but do remember to leave room for some of the amazing desserts such as the Brazilian flan or the papaya cream. Churrasco Brazil has a well stocked bar and an extensive wine and champagne cellar.