Chutney

Located in an area well known for its furniture business, Chutney seeks to do exactly what its name means - bring a sweet and sour touch of India to this bustling market town. Their friendly service and beautifully presented dishes attract customers from High Wycombe and beyond while the kitchen succeeds in its aim to provide fine Indian cooking by using authentic ingredients.

Nibble on some spicy poppadums as you contemplate ordering a starter to share, which includes chicken and lamb tikka, seekh kebab, fried and battered onion rings and capsicum stuffed with minced meat. This could be followed by the spicy king prawn cooked in a clay oven with fresh garlic, onion and green pepper in a thick sauce or grilled vegetables with cashew nuts. The tandoori roopchanda of whole pomfret marinated with lime juice and cooked in the chef's own recipe is an amazing blend of spices and herbs.