Cibo Restaurant

Cibo Restaurant is a small oasis of calm if you should wish to escape from the noise and bustle of Central London, and its warm and welcoming interior invites diners to relax with fine food, drink and good company.

The cooking is traditional Italian with an occasional touch of innovation and makes the best use of fresh Mediterranean ingredients. The menu changes regularly with special emphasis on seafood, so a choice of appetisers is likely to include mussels and clams stewed with wine, parsley and bread crumbs, and thinly sliced prosciutto with fresh figs. Follow up with spaghetti and lobster in its own sauce, or baked rack of lamb on a potato crust with baby artichokes. Some of the most notable pasta dishes are agnolotti stuffed with partridge in a wild mushroom sauce and ravioli di mela al ragu di daino filled with apple in a venison ragù.

Keep an eye open for a white chocolate mousse dessert with fresh, assorted wild berries adding a tangy note.