Circus Wine Bar & Grill

Circus Wine Bar and Grill, has quickly established itself as Edinburgh's refreshing alternative; situated on North Castle Street, its location is a step away from the bustling and vibrant George Street, making it the perfect city retreat.

Consisting of a lounge bar and restaurant, it's ideal for an enjoyable meal, meeting friends or even a few drinks after work. Circus can also be booked for private functions, offering exclusive access to the venue for guests, accommodating with ease forty to fifty people.

With seasonal, fresh Scottish produce and extremely capable cooking, the menu choice is subtly impressive and the presentation of dishes impeccable. Head chef Paul Whitecross designs and prepares the menu, bringing a wealth of culinary experience to create refreshingly contemporary dining with a simple approach aided by the recent winner of the Scottish Food Scholarship 2007, Liam McKenna and team.

The result is that the combination of competent friendly service and affordable simple food done well, accompanied by a fantastic array of wines is at the heart of what Circus is all about - the Circus is in town and shouldn't disappoint.