Located on Kew Road in the leafy London suburb of Richmond, Cirrik is a stylish contemporary restaurant serving traditional Turkish cuisine as well as a selection of Mediterranean fare. Guests can enjoy a leisurely meal in the stylish dining room or eat al fresco in a canopy covered outside space in the warm summer months. Guests can also enjoy a pre-dinner drink or smoke the shisha ? a traditional water pipe with herbal fruit tobacco - on the restaurant's terrace.

The extensive menu features a wide range of dishes of lamb, chicken and fish along with hot and cold mezze, vegetarian options, fresh salads and warm Turkish breads. Take your pick from starters of spinach tarator, stuffed vine leaves, feta cheese filo pastry, lamb and herb kofte, smoked salmon with prawn and spicy green mussels. More substantial main dishes include seafood stew, grilled swordfish steak, smoked aubergine with lamb cubes or chicken breast stuffed with spinach and Cheddar. The grill offers lamb chops, chicken wings, iskender kebab and rib eye steak. There are also a number of tempting desserts including sutlac, a traditional Turkish rice pudding.

The drinks menu includes a number of Turkish wines as well as global favourites along with beers, spirits and liqueurs.