The first thing that stands out when you walk in is the bright, modern décor with wooden tables, leather seating lounge and Italian background music. The interior and the soft candle light in the evenings give the restaurant a special finesse which attracts Londoners, residents and business people alike. Citrus is conveniently located at the Sheraton Park Hotel on Piccadilly, and is only a short stroll away from Buckingham Palace and Knightsbridge.

Chef Florian Suhsmann and his team have combined the best ingredients and flavours of Italy to create modern Italian cuisine with a twist. Starters might be vitello tonnato, veal loin, tuna tartar and tuna dressing, an antipasti platter, or caprese salad. These could be followed with chicken saltimbocca served with Roman gnocchi, green beans and sage butter, or sea trout vongole, summer vegetables and gremolata. End this gastronomic journey with tiramisu and a coffee drink.