Situated just a few minutes' walk from the centre of USK is the town's secret, Clarke's Restaurant at Glen-yr-Afon House Hotel. The venue offers guests a delightful dining experience in magical surroundings. Crisp, white tablecloths, immaculately laid tables, and bright colours - it's these details that contribute so much to making your evening a real treat.

The kitchen uses fresh and local produce to make delectable dishes starting from unique cheeses to fresh fish and seafood as well as dishes for non-meat lovers. Smoked trout and crab risotto served with rarebit sauce could start the meal, or open capped mushrooms stuffed with chorizo, Parma ham, herbs and garlic for those who love them. A dish that involves pan fried sea bass, with mango salsa, drizzled lemongrass, and coriander and cumin sauce could tickle many a palate. Roasted butternut squash, parsnip and asparagus with coriander cream, or stuffed sweet potato are excellent choices for vegetarians.