Clifton Restaurant in Westferry Road offers all the mandatory curry treats from the Indian subcontinent, from tandoori chicken to tikka masala, as well as a number of regional specialities, especially some unique Bangladeshi dishes. This restaurant is a sister restaurant to the original Clifton on Whitechapel Road.

Accompanying old favourites like lamb vindaloo, garlic chicken and rogan josh are specialities of Bangladesh such as koftas in a spicy and sour sauce, beef cooked with shatkora and tiger king prawns cooked with garlic, ginger and fresh coconut and served with a creamy mild sauce. Seafood and dishes from the grill include grilled tiger prawns, king prawn butterfly, Bengal grilled fish, lamb chops, grilled duck tikka and tandoori chicken bujon. Basmati plain rice, mushroom pilau, tandoori paratha and garlic naan complement the main selection. Vegetarians can choose between assorted lentils cooked with richly flavoured herbs and spices, baby aubergine masala with garlic and butter, and lightly spiced mixed vegetables balls cooked in a spicy sauce with baked tomatoes and capsicum.