Clos Maggiore

Mary Deans (5 January 2008)

My daughter and I booked the three course pre-theatre menu £19.99. It was excellent, all round from the attention of the staff to the quality of the food. All courses from the soup and squid risotto, to the pear and almond tart and cheese selection dessert were superbly cooked and presented. Try the coffee and petit fours as a finale. The wine is a bit expensive by the glass but of excellent quality. I had a cold at the time and the waitress kept me supplied with water. I will certainly recommend the restaurant to friends from the Highlands for when they come down for a trip to London.

Lucy Payne (19 November 2007)

We ate there last night, as having looked through the window and read the menu it looked lovely and cosy and warm, and just what we were looking for. We liked the food, although the portions were very small. I thought the waiting was over the top for a small restaurant, and overall thought that the place was very pretentious. The décor was pretty, but everyone was eating very quietly and not really having fun. We have eaten in some very exclusive places in France but had a good time as well. Although the staff were very polite, I would not recommend the restaurant to anyone, it is not worth the wine list.

See more reviews of Clos Maggiore