The Clubhouse Inn has been a favorite for over 40 years amongst those hankering for some delectable barbecue ribs in the Lake Geneva area. Although renowned for its ribs, there is more to look forward to while paying a visit to the Clubhouse, such as their top quality steaks and a good seafood selection.

All of the sauces, dressings, soups, desserts etc. are made in house from scratch, so why not start with shrimp de jonghe, chicken tenders, fried mushrooms or fried cheese ravioli. Come Friday and fish lovers are in for a treat where you could choose between a broiled or fried cod, Fresh Lake perch or bluegrill, and there's homemade soup or salad, potato pancakes or French fries, coleslaw, rye bread, tartar and apple sauce to accompany. The celebrated ribs are a much loved choice with half or full slabs served with barbecue chicken, fried chicken, filet mignon, French fried shrimp, split king crab legs and lobster tail.

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