Cnapan Restaurant

East Street, Newport, SA42 0SY

Since 1983 the Lloyds and the Coopers have run this excellent establishment between them, an example of harmony which is reflected in the ambience of this handsome town house. The interior of the house is a delight, the dining room a temple dedicated to properly presented delicious food. Organic vegetables feature strongly. Start with an avocado filled with Stilton and cream cheese, port and sweet mango, served hot. A prime Welsh Fillet steak is served either with garlic butter or a whisky, onion and parsley sauce, though I thought it a trifle stingy to charge £2.50 extra for cooking it to your preference. Assuming you could avoid the temptation of the selection of Welsh cheeses, including a guest Irish number, a good note upon which to finish could be the raspberry and almond tart served with a splash of amaretto and fresh cream.

Since 1983 the Lloyds and the Coopers have run this excellent establishment between them, an example of harmony which is reflected in the ambience of this handsome town house. The interior of the house is a delight, the dining room a temple dedicated to properly presented delicious food.

Organic vegetables feature strongly. Start with an avocado filled with Stilton and cream cheese, port and sweet mango, served hot. A prime Welsh Fillet steak is served either with garlic butter or a whisky, onion and parsley sauce, though I thought it a trifle stingy to charge £2.50 extra for cooking it to your preference.

Assuming you could avoid the temptation of the selection of Welsh cheeses, including a guest Irish number, a good note upon which to finish could be the raspberry and almond tart served with a splash of amaretto and fresh cream. A simple wine list starts at £9.75 and includes a Welsh Monnow Valley white.

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Modern British

: 12:00 - 14:00 18:45 - 20:45
: 18:45 - 20:45

Reservations: 01239 820575

East Street, Newport, SA42 0SY [Map]

£20.00    £36.00

£26 (2 courses) to £32 (3 courses)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Cnapan Restaurant

Keith Randall (18 May 2009)

Just a quick update, following our sixth consecutive annual visit, very little has changed thankfully, but if anything, the food choice is even better. Lunches are no longer served since the workload involved was becoming unbearable. Mike and Judi are still at them helm, but son Oliver has moved into an industry better suited to his degree.

Amanda (12 January 2007)

Very friendly staff, but food for lunch seems to be quickly created on a chef's day off! Good for a quick bite with organic vegetables.

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£10.75

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