A large, elegant 18th century house within easy reach of Manchester Airport, yet you would certainly not be aware of it. Everything about the house and the restaurant in particular is of superior quality and if you are about to embark upon, or have just been released from the trials and tribulations of travel by air, this is the place to forget about it all. The sense of order and excellence which prevails elsewhere is to be found within the kitchen also and food is well-timed and disciplined without losing its flair.

The Coach House Restaurant has been recently remodelled and re-launched, following the appointment of head chef Marc Mattocks. This AA rosette recognised restaurant is light and airy and newly decorated in a contemporary, yet classical style, suitable for business lunches and celebrations alike. With a new improved á la carte menu, you can be tempted by modern and international delicacies such as roast loin of venison with red cabbage, fondant potato and bitter chocolate sauce or local braised lamb, with potato galette and confit duck faggot.

Their lounge bar offers a calm place to enjoy a pre-dinner drink or an after dinner nightcap. Private dining facilities are also a speciality of Etrop Grange, they can cater for from two to eighty five guests in a variety of rooms with character, including the panelled Library and bright Conservatory.