Coast

Coast is a modern, contemporary lounge bar and restaurant that was awarded its first AA Rosette in February 2009. Enjoy a relaxed modern British meal while taking in breath taking views of the sea.

Head Chef Stuart Fisher and his team create imaginative British dishes from locally sourced fish, cheese, Dingley Dell pork and seasonal game and asparagus. The menu changes regularly and is supplemented by specials consisting of, amongst others, daily catches and shell fish.

Mains of Adnams beer battered plaice goujons are served with hand-cut chips, peas, salad and tartare sauce, a homemade hamburger appears in a floured bop with garlic mushrooms, and coq au vin is brought to the table with roasted new-potatoes and vegetables. Starters take in a delightful spring vegetable broth and ham hock terrine, while desserts comprise sticky toffee pudding with butterscotch sauce.

Wines have been selected from around the world and are available by the glass or bottle.

Private dining for up to 24 guests can be catered for in the 'Coastside' room.