Located in Chalk Farm Road, family-run Coco Bamboo features a Brazilian and Caribbean food selection. Guests can sink into luxurious lounge chairs with a caipirinha or a cold beer and enjoy the vibrant bossa-nova, reggae and samba tunes while considering what to order for a relaxed meal in the elegantly decorated dining room.

For lunch or dinner check out the rich and colourful repertoire, from the celebrated spicy Jamaican jerk chicken to the mild baked baby squash and cashew rice with the option of plantain and cassava accompaniments. You could begin the meal with Brazilian salt fishcakes, coconut prawns, grilled palm hearts or duck and appie skewer with grilled gingerbread. For mains explore such options as char grilled picanha steak with green beans, chunky chips and a green peppercorn sauce, grilled scallops, prawns, sea bream and snapper with fried cassava  and mango salsa or baked baby squash risotto with cashewnuts and carrots. Mango and coconut crème brûlée or passion fruit cheesecake for dessert tops the dining experience at Coco Bamboo.