Coco di Mama
90 Fleet Street, London, EC4Y 1DH
Italian
: 07:00 - 18:00
Reservations: 0207 583 9277
N/A
90 Fleet Street, London, EC4Y 1DH [Map]
£14.00 N/A
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Coco di Mama
There are currently no user reviews for this restaurant.
Be the first reviewerWrite a Review for Coco di Mama
Have you eaten at Coco di Mama? Then why not write a review for Coco di Mama! It only takes a few moments, no registration is required.
Not sure what to write? Have a look through all of our restaurant reviews for inspiration!
More Info for Coco di Mama
Children welcome
Air condition
Reservations
Groups allowed
Outside seating
Cover charge
N/A
N/A
Not included
Other Restaurants You May Like
La Pietra
Italian in City & Fringes
Nuovo
Italian in City & Fringes
The RiverLounge Italian
Italian, Modern in City & Fringes
Carluccio's - Smithfield
Italian in City & Fringes
Taberna Etrusca
Italian, Traditional in City & Fringes
Obika
Italian in City & Fringes
Featured Group Restaurant
Nando's - Canary Wharf Jubilee Place
With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.
Recently Added Restaurants
Get Great
Dining offers & Tips
Sign up to our newsletter now!

Special Offers
1901 at Andaz
City & Fringes
2 course choice set menu £18 - Choice of the finest British local sourced cuisine, in the stunning setting of 1901
Selected Restaurant
Boisdale of Bishopsgate
City & Fringes
Boisdale of Bishopsgate opened in The City of London in June 2002, the establishment, formerly home to Bill Bentley's, reflects the eclectic and idiosyncratic atmosphere of the restaurant and bars ...


Share Restaurant Guide