With its cultivated take on provincial southern Indian cooking, The Coconut Lagoon is a bright, informal restaurant, which is popular with their easygoing crowd of Kenilworth regulars. Lively jade green walls and soft lighting create a subdued, relaxing atmosphere.

Their cuisine subtly explores diverse colonial influences of the invasions by the Portuguese, Dutch, French and British on provincial cooking. This restaurant recreates aromatic specialities from the South Indian states of Kerala, Karnataka, Andhra Pradesh and Goa. These areas have long coastlines and generously use rice, seafood and coconut. Their feast menus designed for four people has varying degrees of spice - mild, medium and hot to suit different tastes.