Coco's

Coco's is a vibrant well-established restaurant, situated on historic Chapel St in Penzance, that has gained a new lease of life since it was taken over by chef Adam Ashbourne and his partner Emma Vowles. Local ingredients are used where possible, as well as seafood and fish from Newlyn, while everything is made on the premises from the bread to cakes and desserts. The style of the food is Modern European, with plenty of classics such as moules marinieres and roast confit of duck with chorizo and red wine sauce.

At lunch time the restaurant is very busy, and the specials board changes every day to keep regular customers happy, while in the evening, apart form the food, the best cocktails mixed from premium spirits are made to order at the stylish bar. The dinner menu regularly changes to reflect seasonal availability. The finest Italian 'Illy' coffee is served all day, and brunch is available from 10.30 am every morning.