Named after the pungent spice that is widely used in coastal cuisines in India, Cocum brings a delightful cornucopia of flavours from the stunning Southern state of Kerala. This Raynes Park restaurant is an elegant oasis, where grace and beauty come together in harmony to present diners with a delectable selection of dishes that are authentic and spiked with the right amount of spices. Chefs at Cocum employ the age old techniques and use traditional recipes that are revered and have been handed down across generations to create a unique and memorable experience.

Deep fried black tiger prawns seasoned with spices and marinated in ginger, garlic and black pepper paste make excellent starters while the main course of Malabar chicken curry is an eternal favourite. Other options are equally tantalising such as the lamb stew cooked in fresh coconut milk flavoured delicately with cardamom and turmeric. Rice dishes, dosas and tandoori breads are apt accompaniments and don't miss the matka kulfi, a rustic variation of Indian ice cream.