Think Ilfracombe, think spectacular cliffs, tunnel beaches, nature walks or the Combe Cottage Restaurant and Café faithfully serving locals and tourists alike for the last seventy years. This 18th century building looks remarkably unchanged with beams and other period features intact, which add character to the dining area.

The regularly changing menu is loyal to the seasons and there is something for everyone at anytime of the day. Choose a full English breakfast of bacon, sausages, egg, hash brown, beans or tomato and toast, or lunch on homemade West Country beef and fresh thyme cottage pie topped with cheese mash. On a chill autumn evening there is nothing more refreshing than a French onion soup with mature cheddar cheese crouton, followed by flaked salmon fillets in a deliciously creamy sauce served on a bed of fresh pasta, topped with Parmesan shavings. It's worth leaving space for a dessert of Tunisian orange and almond cake.