This sophisticated contemporary pub in the heart of Chelsea offers both traditional and modern English food. The venue has a warm comfortable atmosphere and a friendly personal touch making dining here an evening to remember. Every dish is prepared using the finest natural products sourced seasonally from local and regional farmers and suppliers. Coopers Arms is popular among locals and visitor alike for its far-fetched beer and a well chosen wine list covering the globe to accompany the food.

Start with haddock and salmon fishcakes, on wilted spinach with lemon parsley and butter sauce and soup of the day served with garlic bread. Main course can be prawn penne with chilli, garlic, white wine and cream sauce and parmesan, and shepherds pie with cheddar cheese topping and a garden salad. For dessert, try mini chocolate brownies, apple and berry crumble with vanilla ice cream. End the meal with classic cheeseboard with crackers and chutney.