Since 1999 and after forty years of experience, chef Mario Sandoval is giving a personal and creative touch to this restaurant's cuisine, combining tradition and experimentation with modern textures and tastes. What makes this restaurant unique is the use of seasonal products, intensified by the chef's respect for the balance between taste, appearance and the ingredients that make up a dish.

The four brothers - Rafael, Juan Diego, José Ramón and Mario, the youngest, have created a real revolution where excellent cuisine is the order of the day, along with a wine card that offers around 700 different labels from the most important wine regions from around the world. Following an elaborate refurbishment of the original premises of years gone by, Restaurant Coque has become even more accommodating in meeting clients' demands. The restaurant has two dining rooms as well as a private cellar dining room downstairs for business dinners, wine tastings and parties.