Cormorant Restaurant

The Cormorant, with its stylish restaurant overlooking the magnificent scenery of the River Fowey, is a constant source of delight to those who visit, as well as those who stay awhile. The two AA-rosetted restaurant offers good traditional Cornish food with a modern twist.

The team of chefs headed by Martin Adams take every advantage of the best that Cornwall produces in the way of fish, meat, game and cheeses. A typical set menu could start with home-made smoked haddock fishcake, before going on to slow cooked belly of Cornish pork with curried parsnip and apples and butternut squash purée. Desserts are typically tempting with a lemon posset or blackberry crème brûlée, followed by freshly brewed filter coffee, or tea.

The extensive wine list earned them the Conde Nast Johansens 2008 Award for 'Best Wine List' in the UK and Ireland in the Small Hotels and Restaurants category. The Cormorant is a place for all seasons and their special breaks programme reflects this.