Cornfields Restaurant & Hotel

Starting life as the village inn, this handsome building dates back to the 17th century and still retains it original oak beams and inglenook fireplace with a bread oven, features which permeate the two dining rooms, one of which opens on to its own private enclosed garden, and a lounge with bar for pre or after meal drinks. There is something rather special about having the option to move outside for post prandial coffee and drinks and both dining rooms are available for exclusive private functions or conferences.

Speculation that the name Cornfields implies a rural setting would be entirely met. Located in the heart of the Bedfordshire countryside, but only a mere ten minutes from the county town of Bedford, or St Neots, with its pleasant waterside setting by the River Ouse, Cornfields is surrounded by recreational activities, with a clay target complex, golf courses, horse riding, a butterfly park and a wealth of historic sites.

I do love hotels that not only get everything right, but ensure that their dining room is par excellence, and so it is with Cornfields. The feeling as you enter is of embarking upon an enjoyable experience in the house of friends you really value, with the result that you already have that comfortable sensation which seems to tweak the gastric juices just a little more than usual.

Starters of Stilton, walnut and bacon fritters with redcurrant and port sauce do nothing to dispel this view, and the crab cakes with smoked marinated cherry tomatoes and dressing are particularly good. Spicy peeled prawns from the depths of the Atlantic provide a simple dish of integrity, and for those who have never given up on the habit there is often the most dreamy cream of tomato soup - comfort food of a high order, and why not?

In season a whole boned partridge with chestnut stuffing on a sweet cider gravy makes for an indulgent dish. Partridge surely has to be one of the most credible game birds to reach the table nowadays. Venison medallions on a spinach tartlet with Madeira gravy creates an interesting flavour blend, and in the view of some pose a definite challenge to even the medallions of Scottish beef, served with caramelised shallots and red wine sauce.

Desserts lend themselves to a frivolous approach, tinged with some classicism, and Cornfields rises well to the occasion with an apricot and sultana bread and butter pudding, served with apricot sauce and whipped cream, or the ever faithful crème brûlée. Their selection of cheese is not only commendable but also well presented and cared for. How refreshing to find a restaurant where the coffee is not measured out to the last grain - unlimited supplies here of an excellent Italian blend, accompanied by handmade petit fours.

The wine list displays an open-ness of mind that is commendable. Prices are sensible, with real quality house wine by the bottle or glass. There is a scattering of half bottles, something we don't see enough of in these days of more controlled drinking.

Five well equipped, spacious and comfortable bedrooms are tastefully decorated, leaving nothing to chance. All rooms have King size beds, en suite baths and showers, television and radio alarm clocks, direct dial telephones, trouser press and tea and coffee making facilities. Each room is furnished in a different style and all have views out over the open countryside.

Menus vary frequently for all the right reasons, so do not hesitate to get an update by clicking on their excellent straightforward and informative Website.