Corrigan's Mayfair

James Good (17 November 2008)

I took my wife there on the weekend for our wedding anniversary. We had eaten at Lindsay House a couple of years ago, and enjoyed Richard's food there. We were placed at a cosy table around the corner from the main restaurant, which was out of view of the waiting members of staff, a problem which I quickly pointed out after waiting for a drink. The members of staff were very apologetic and offered us glasses of champagne on the house. It was an excellent gesture and an excellent bubbly. The food was delicious, but I felt that six chips cooked in goose fat was a little ‘nouveau 1980's’. The portions were all on the small side, but very good. The décor was a cross between art deco and chic Parisienne, neither one nor the other. Richard was on hand at the bar and generally front of house, and came up to us as well as all the other diners. It was a nice touch and extremely engaging. The menu was extensive, which always alarms me. Was it all fresh produce? Perhaps a little less would have been adequate. I have no complaints though, and would highly recommend this place.