Nestling on the 3rd floor, the Court Restaurant at The British Museum offers exemplary cooking to all. Situated under the famous Norman Foster roof, diners are able to take in the true ambience of the museum from the comfort of their own table. It has become a lovely setting to relax over morning coffee, a fine dining lunch, or to taste the delights of the renowned traditional afternoon tea and range of homemade Demel cakes, after a busy day sightseeing.

An interesting themed menu runs alongside the exhibitions at the museum, and together with à la carte dining. Mezze platters and confit of duck pave the way for an international experience derived from its Austrian company. Further down, mains of sesame seed tuna steak and wasabi mash; Iranian adas polow served with chicken, and sea bream, rice and lentils showcase versatility, while the white chocolate delice with roasted pineapple and coconut sorbet fulfils all your decadent wishes.

The restaurant is an attractive destination for private parties, corporate and private, due to its striking features and idyllic location.