Crofters Hotel at Cabus near Garstang offers its guests the comfort of twenty-five comfortable and well furnished bedrooms and the Crofters Brasserie that focuses on creating modern British cuisine from the best of local and English produce, complemented by a range of well chosen wine.

The ambiance of the brasserie is luxurious and comfortable, with textured floors and well laid out tables and chairs.

Consider Morecambe Bay mussels, onion and leek cream broth or seared tuna, light soy marinated vegetables and salmon fishcakes to start. Move on to mains of asparagus and wild mushroom lasagne, chervil and cream velouté, roast pork fillet, onion and cider sauce with cabbage and bacon or a Goosnargh duck breast with parsnip tart and game sauce.

Do leave room for the desserts that may well include a tempting dark chocolate mousse with raspberry compote or lemon tart with passion fruit sauce.

Crofters is one of the largest wedding venues near Preston and Lancaster.