Having moved to new, more spacious premises in Wallasey Village, Cromwells Restaurant returned to business as usual serving fresh and home-cooked food to the people of Wirral at an affordable price, as they have for many years. With its simple, understated décor, and inviting ambience, the restaurant attracts a large number of locals, serving a variety of British cuisine made from organic ingredients and sourced from local suppliers.

The restaurant has a varied menu with most dishes being handmade and fresh, including starters of North Atlantic prawns pan-fried with ginger, spring onions and fresh chillies and served on a bed of lettuce, or fantail of melon finished with fresh raspberry coulis and winter berries. Hearty mains include penne topped with tomato, chilli and spinach sauce, slow cooked lamb shanks with sprigs of home-grown mint and free range chicken breast roasted with black pepper and topped with peppercorn sauce.

To finish, diners can choose from a daily desserts menu or selection of local cheeses all complemented by a good selection of fine wines, real ales and ciders.