The Crooked Beam is believed to be one of the oldest restaurants in the Christchurch area with the building dating back to over 300 years. The history of its usage make interesting reading; however, our focus is now on the good, honest food that is on offer and the rustic interior.

The cooking is modern British and the kitchen constantly endeavours to raise the standard of fine dining in the area; their recently awarded AA Rosette bears testament to this. Look out for some inspiring starters of duck and pistachio pâté, lobster bisque and crab and prawn parcel wrapped in smoke salmon. If you thought vegetarians get a raw deal at restaurants, then think again because here there are plenty of choices such as mushroom stroganoff and smoked applewood soufflé amongst others. Meatier main courses include lamb rump, venison steak and beef Wellington and to finish go for the chocolate and amaretto torte or lemon cheesecake.