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Cross Keys Inn

Cross Keys Inn Summary

  • Cuisine(s): Modern British
  • Opening Times:
    Mon - Thurs & Sat: 12:00 - 23:00
    Fri: 12:00 - 24:00
    Sun: 12:00 - 22:30
  • Avg Price: £28.00
 

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

Cross Keys Inn Description


Recently taken over (2007) by Tim Hamilton and Chris Prow after an extensive refurbishment, the Cross Keys retains all its ancient charm helped by the advantages that come with a major overhaul.

The overall impression is of a rural pub across the road from the church, with a keen new team determined to bring customer satisfaction in an area where the competition is keen.

A bar menu is popular with the locals as well as passers-by, and could include wild boar and apple sausages, French onion soup and a truly splendid ploughman's platter.

In the dining room starters from a regularly changing menu may offer mussels cooked in white wine with garlic and cream or slow cooked duck salad with watercress and orange. The old favourite of pork fillet with a Calvados cream sauce is always popular, and a very sound fish pie is served with green beans.

Follow up with bread and butter pudding with double cream, or a chocolate marquise with homemade chocolate ice cream and caramel sauce.

Greene King IPA and Ruddles Best are regulars, with a wine list selected from three suppliers, 4 wines by the glass and house wine at £12.95.

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Additional Info for Cross Keys Inn

  • Yes Children welcome
  • No Groups allowed
  • No Air conditioning
  • No Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: N/A
  • House white: N/A
  • Service charge: Not included
 
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