Surrounded by oak trees, decorative ponds and waterfalls Crumpets provides a charming spot for guests to enjoy Chef Francois Maeder's style of cooking. Rafting and live entertainment on select nights add to the pleasure of tasting European cuisine amidst natural settings.

Snack on fruit plate, melon, pineapple, berries, apples, grapes and other fruit served with poppy seed dressing while you settle into your chair and relax. Move on to shrimp salad, Canadian shrimp tossed in a light dressing served on a bed of sprouts with hardboiled egg, tomato and black olives and Crumpet's tortilla soup, chicken and tortilla chips in clear broth, served with fresh pico de gallo sour cream and avocado. Main course could follow with quarter chicken, quarter chicken roasted with fresh rosemary and paprika and calf liver sautéed with butter and onions. The selection of desserts varies by day so be sure to find out about the specials.