Cucina
Hotel Missoni Edinburgh, 1 George IV Bridge, Edinburgh, EH1 1AD
Embodying the concept of fine Italian dining in a stylish and comfortable space, Cucina is an Italian tratorria located at the Hotel Missoni on Edinburgh's historic Royal Mile that welcomes its guests with good home cooked food served in a creative and lively ambience. The restaurant's striking interiors blend vibrant colours and bold geometric patterns with beautiful black and white chequered seating in a bright and airy space.
The menu reflects the bold, imaginative decor and features a contemporary selection of Italian dishes made from seasonal and fresh ingredients. Prepared by Head Chef Mattia Camorani, the al a carte menu includes antipasti of pan fried scallops with cauliflower puree and sweet sour sauce, capocollo traditional dry-cured pork - served with a rocket salad and a selection of cured meats. Main courses include homemade pasta dishes such as tagliatelle with traditional pork ragout and paccheri with prawn guazetto while meat and fish dishes make use of local produce such as Scottish salmon and venison.
Baked pear, quince and ricotta parfait, Italian speciality of tiramisu and a selection of homemade ice creams make for some tempting desserts.
Italian
: 12:30 - 15:00 18:00 - 22:00
: 12:30 - 15:00 18:00 - 23:00
Reservations: 0131 344 0059 General: 0131 240 1666
Hotel Missoni Edinburgh, 1 George IV Bridge, Edinburgh, EH1 1AD [Map]
£17.00 £35.00
£14.95 (2 courses) to £17.95 (3 courses)
£16 (2 courses) to £19 (3 courses), pre threatre
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
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More Info for Cucina
Children welcome- Air condition
- Reservations
Groups allowed- Outside seating
- Cover charge
£16.50
£16.50
Not included, 12.5% (optional) for 6 or more
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Reservations
Cucina
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Pre Theatre - 1 course £9.50 / 2 courses £16.00 / 3 courses £19.00 For all reservations made on the pre theatre and al a carte menu, receive , also a fantastic selection of homemade Italian breads and oils, fresh tea along with homemade petit four.
Offer valid to 31 August 2012
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Lunch Menu- 1 course £9.50/ 2 courses £14.95/ 3 courses £17.95 For all reservations made on the set lunch menu and al a carte menu, receive a complimentary selection of delicious homemade Italian breads and oils, , fresh tea and along with homemade petit four.
Offer valid to 31 August 2012
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Master class with Canapes £25 pp, Master Class with canapes & 3 course dinner from a la carte & master class menu £50 pp Here at Cucina we are holding a series of exclusive master classes with our Executive Chef. Mattia Camorani will demonstrate how to create some of his favourite Italian dishes and our Sommelier will perfectly match glass of wine to the dish
Offer valid to 12 September 2012
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