Quite possibly, the dining table conversation could revolve around the stunning fibre optic chandelier or the glass waterfalls that are part of the very sleek and opulent décor of the Curry Lounge. Dark porcelain floors, leather seating and silk screens complete the picture, creating a visually appealing restaurant. But then, it is the culinary delights there that far exceed expectations, earning this Indian the sobriquet of Nottingham's best curry house.

Their authentic cuisine focuses on Indian and Punjabi elements, and your starter could be lasooni chickeni, chicken marinated in royal cumin, cardamom and mace scented cream, skewered in a clay oven and served with mint chutney. For the main course, if you are a lamb aficionado, the achari, tender baby lamb chunks cooked in an onion, masala, tomato gravy, with a dash of pickling spices and green chillies, will certainly appeal. The bar is well stocked with a selection of fine wines, beers and spirits.