Curry Leaf East on City Road epitomises the typical Indian restaurant, friendly and filled with the aromas of different spices intermingling and bubbling away incessantly in numerous curries and sauces. The menu is like an expedition into the well loved culinary landscape of North India and diners are treated to a tantalising array of hearty and delicious fare, cooked just as they are in the homes of India.

Amongst starters, there could be spicy griddled prawns tempered with black pepper and green coriander followed by a luscious chicken tikka cooked in fenugreek flavoured onion and tomato gravy. Don't miss the clay oven specialities such as leg of spring lamb soaked overnight in rum marinade and then cooked in the tandoor or the famed Hyderabadi biryani. Vegetarians also have plenty of choices while naans and rice dishes make the perfect accompaniments. Curry Leaf East has a well stocked bar featuring cocktails, wines, champagnes and popular Indian beers such as Cobra and Kingfisher.