Curryleaf on Charlotte Street is a modern café styled restaurant that looks deceptively expensive from the outside but is surprisingly affordable. The informal trendy setting lends itself to a quick working lunch as well as a leisurely dinner with family and friends. The varied Indian menu offers many choices while quick attentive service makes it all smooth going.
 
To whet your appetite, start with their mixed platter. The tangy tandoori and curried versions of the salmon as well as the chicken jalfrezi are very popular. If you prefer something milder go for the tender lamb steaks, simmered in spiced yogurt, called pasanda. These go best with hot and soft naan bread or rice. Your meal could also include the spicier chicken rogan josh, lamb masala or vegetable jalfrezi which go well with coconut rice and cucumber and mint raita for a refreshing side. Delicious pistachio ice cream with slivered almonds makes for a fitting end to the delicious meal.