Italian cuisine as we know it today has evolved from years of social and political change and goes back thousands of years, with milestones like the first celebrity chef of the fourteenth century Maestro Marino de Como thrown in for good measure. The cuisine has evolved with the inclusion of potatoes, tomatoes, bell pepper and maize.

You are received warmly at the Da Remo and invited to sample the rich heritage of Italian cuisine. There is the all time favourite macaroni, which Garibaldi believed would unite his country. The humble pasta has surpassed expectations and is now quite close to conquering the world. Creatively combined with beef, poultry and vegetables, the chef crafts an array of temptations to lure you.

The penne al pesto with its pesto, tomato and cream sauces that bring out the flavour is a hot favourite, while the involtini di salmone, prawns in Marie rose sauce wrapped in smoked salmon can also be had as a primi piatti, Italian for starters. You'll find the pasta fresh and al dente, deliciously creamy and healthy as a result of the Parmigiano and olive oil used.

Fresh fish takes a special place in the menu and is available in many types of preparations from the delicately plain grilled Dover sole to the sogliola alla principessa-fillets of lemon sole wrapped with baby spinach in a cream and brandy sauce-these are served with crisp chips and vegetables.

The wine list here is impressive and has lightweight Alto Adige Chardonnay to a classic heavier Barolo, whilst it also includes Chianti, Vino Nobile di Montepulciano to Frascati and some classical French wine.

Finish your meal in style by selecting a dessert from the trolley, go for ice cream or settle for a hot beverage. Getting a table here can sometimes be a challenge, so we suggest you make a reservation.