Daneway Inn

Daneway Inn Summary

  • Cuisine(s): British
  • Opening Times:
    Mon - Sun
  • Avg Price: N/A
 

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip.)

Daneway Inn Description

Elsewhere on this site a nearby place, and very different sort of establishment to the Daneway Inn, is reviewed. Both are completely relevant to the age in which we live, both can appeal to the same sorts of people depending upon their mood and circumstances. So let's have no polarisation here.

The Daneway became a pub in the first half of the 19th century (1807) when the Sapperton Tunnel for the Thames and Severn Canal was under construction, and was christened the Bricklayer's Arms. By the 1950s it had been acquired by a Stroud bookie of some substance with a nag called Daneway, and the rest is history.

Do not go here if you are looking for great cuisine, but head unhesitatingly for its doors if you want a quiet drink in traditional surroundings with a very limited menu upon which the most ambitious dish is likely to be a wonderful bacon and egg butty, and no pretensions whatsoever - you will love it.

Your Reviews of Daneway Inn

Daniel Farimore (26 February 2006)

An all round good pub. Cheap, yet good quality pub food. Would visit again.

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Additional Info for Daneway Inn

  • Yes Children welcome
  • No Groups allowed
  • No Air conditioning
  • Yes Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £10.25
  • House white: £10.25
  • Service charge: Not included
 
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