The Crazy Bear at Fitzrovia is highly acclaimed for its extensive list of premium cocktails and modern Thai cuisine, served in stylish and the most luxurious of surroundings. The venue offers something a bit different and is a favourite haunt for those looking for a refreshing after-work drink.

Their repertoire includes crispy duck salad with mango, roasted cashews, pomegranate, spring onions, and cherry tomatoes, and steamed red snapper with lemongrass, galangal, chillies, garlic, kaffir lime leaves and coriander. The ten plate tasting menu features dishes such as beef sirloin, crispy sea bream fillet, red duck curry and fried baby squid amongst others. A selection of handmade sushi and sashimi completes the carte.

Specialist ingredients are sourced directly from Asia and fresh produce including pork, lamb and beef is reared at and supplied from The Crazy Bear Farm, located in Stadhampton, Oxfordshire.