Conveniently situated opposite the entrance to Minster Court in Mincing Lane, Davy's at Plantation Place offers a cosy retreat in the heart of the City. The interior skilfully combines traditional Victorian elegance with some sleek modern touches. Relax in the spacious dining room in pew-like booths or entertain privately in one of four rather more intimate spaces while satisfying the appetite with selections from a modern British menu.

A meal here can begin with chicken liver pâté, Rosary goat's cheese with fig and honey or a classic prawn cocktail. While steaks are the specialty here and range from 21-day aged fillet to 28-day rib eye, main course options also include hand carved Alderton ham with piccalilli, grilled sea bass with ratatouille, venison steak with spiced red cabbage and tender duck confit. Finish off with bread and butter pudding or fresh fruit crème brûlée. The wine list offers Davy's reliable quality everyday wines and also features some cru classe Bordeaux, top Burgundies and a fine vintage Port, all at satisfyingly modest prices.